๐Ÿ“‹Complete in order. Do not leave until every section is done.
๐ŸŽ 1. Food & Inventory
All displayed food items returned to proper storage
Perishables checked โ€” anything past date discarded
Shelves restocked for tomorrow (if supplies available)
Low-stock items added to restock list
๐Ÿ’ต 2. Register & Financials
Drawer counted down
Daily drop slip completed and signed
Drawer reset to $100 (small bills preferred)
Cash drop made to safe
๐Ÿงน 3. Cleaning & Organization
PM cleaning checklist completed (posted at counter)
Display merchandise returned to correct positions
Counter and POS terminal wiped down
๐Ÿ”‘ 4. Carts & Keys
All carts in the shed โ€” count matches the log
All cart keys on designated hooks
Nothing left in any cart (trash, tees, balls, scorecards)
Problem carts tagged "Out of Service"
๐Ÿ”’ 5. Facility Lockdown
All shed doors closed and latched
Bathrooms, storage rooms, and back areas checked
Every door locked
Every light off
โš ๏ธFind something unusual โ€” unlocked door, lights that shouldn't be on, unfamiliar vehicle? Note it and call the manager before leaving.